Our Menu
A Curated Culinary Experience
Signature Lunch
Wagyu Beef Carpaccio
Thinly sliced wagyu, truffle oil, arugula, parmesan.
$28
Seared Sea Scallops
Parsnip puree, crispy pancetta, lemon butter.
$32
Fine Dinner
Prime Ribeye Steak
Dry-aged 30 days, roasted garlic, red wine jus.
$55
Lobster Thermidor
Creamy cognac sauce, gruyere, herb crust.
$65
